What is the difference between papaya and pawpaw

Source: 30 bananas a day. Reply by Peter on November 3, at pm. It is a little confusing for Australian consumers. There is a distinction in Australia between the two even though they both are known as the species papaya Carica. To make things easier for consumers the agreed understanding in the Australian industry is that the red-fleshed sweeter fruit is called red papaya, while the yellow-fleshed fruit is called yellow papaw.

Papayas are oval shaped like a rugby or AFL football. The flesh should be pink or red when ripe. I consume them when they are blemished and soft. There are no GM papayas in Australia. All the papayas and paws paws sold in Australia are grown in Australia. Paws paws are generally shaped more like a soccer ball.

American pawpaw note the different spelling on the other hand is an entirely different fruit not related to the tropical Carica papaya from which Australian red papaya and yellow papaw come. Green papaya is a sought after ingredient in Asian cuisine and is eaten as a vegetable. I much prefer papayas. In fact I have a papaya tree in my front garden and this season I have harvested about 60 papayas.

Papaya is a sweet tropical fruit that has an avocado -like shape and can be up to 18 inches long 45 centimeters when fully matured. The pawpaw fruit, however, is actually considered an oblong-shaped berry that only grows to a length of 6 inches 16 centimeters and has a more mellow taste like that of bananas. While the pawpaw and papaya species were discovered around the same time period by early colonial settlers to the Americas, they have taken decidedly different paths since then.

The papaya is believed to have originated in the island nations of the West Indies and northern tropical regions of South America, from which the Spanish took samples of it in the early s back to Europe and from there it spread widely around the world.

Luckily, a basic understanding of the difference between papaya and paw paw can be achieved through a brief but informative study of their individual characteristics. The primary distinction that needs to be made between paw paw and papaya is that they are two gastronomically-similar fruits from very different botanical backgrounds. Native to the tropical regions of Central America , the papaya tree , Carica papaya , belongs to the small Caricaceae family.

With white-petaled flowers and a roughened, dark green stem, it is a large herbaceous plant growing up to 30 feet 9 m tall. The ripe papaya fruit turns orange or deep yellow in color. While some are small and handheld, they usually resemble large, brightly-colored melons. This fruit is sold everywhere nowadays. It has lots of health benefits, and many people prefer this, especially if they are following any diet regimen. You can eat the fruit by cutting it in the middle so that the seeds can be easily removed.

It looks similar to the papaya fruit so that the seeds will also look like papaya. Avoid eating it directly with the skin and seeds. Sometimes it can act as toxic to our human body. If you are an individual who is allergic to this fruit, then it would be better if you avoid eating them as it will cause nausea.

Both Papaya and Pawpaw have lots of health benefits, and it is advised to people who are following any strict diet. It can be eaten every day with a certain amount if you are not allergic to it. But people who have lots of heat in their bodies or pregnant women should not consume this fruit as it will result in a toxic substance to their body.

It is very important to remove the skin and the seeds before consuming the fruit. The seeds and the skin will become toxic if you fail to remove and consume them right away with the fruit.

It has many health benefits with vitamins and antioxidants.