What makes carrots purple

They can be white, yellow, red, magenta, and purple. Another interesting fact about carrots is that although most people eat the root and throw away the stems and leaves, these discarded greens are also edible. At one time, carrots were grown for their leaves and seeds rather than for their roots. Thousands of years later, people began to eat the root and discard the leaves. Not all carrots are equal. Each outside color has its own description. It is important to know that the color on the outside doesn't always match the color on the inside.

Orange carrots are orange on the outside and inside because they contain a high amount of beta-carotene. Purple carrots are different colors inside because of the amount of their anthocyanins content. Their insides could be either orange, red, or white. Carrots are different colors because of their pigment. The orange color is due to carotenes and yellow due to anthocyanins.

The color also depends on how the vegetable is grown. The color is based on the time of year the seed is planted, weather conditions, the condition of the soil, and the amount of sun and water the seed receives. Farmers know how to plant and cultivate the carrots they want by abiding by those conditions. A lot of people want to know if all the colors of carrots taste the same. No, all the colors do not taste the same. A dietitian discusses the different types of carrots, plus five savory recipes.

Learn more about vaccine availability. Advertising Policy. You have successfully subscribed to our newsletter. Related Articles. The Health Benefits of Beets. Recipe: Refreshing Peach-Orange Milkshake. In addition to the orange carrot with nematode resistance, Simon and other cross-breeders have produced offshoots in all shape and size combinations. The Organic Seed Alliance did indeed find some of those carrots creations interesting. The organization helped to introduce some of the new varieties to small-scale growers who were seeking novel products.

Then, seeing that the colorful carrots sold well and sometimes for higher prices, larger growers realized they could make a buck off of purple carrots as well. The potential nutritional benefits of colorful carrots also helped to make them appealing to consumers. One study found that, compared to orange carrots, purple carrots contain twice the amount of alpha and beta carotene, which the body converts into vitamin A. Purple carrots derive their color from anthocyanin.

Antioxidants may prevent cell damage and reduce the risk of certain diseases. Rainbow-hued carrots can certainly help in that regard. Next Story: What is negative calorie food?

And how they aid in weight loss. What are Purple Carrots? Benefits and Uses What is negative calorie food? And how they aid in weight loss Monitor glucose levels painlessly with Abbott Eating garlic everyday keeps diseases at bay! Here's how Cardamom works wonders for your skin.

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